Recipes
Zagorje štrukli: stretched dough, cheese and the soul of Zagorje
A recipe and story of Zagorje štrukli — a dish of thinly stretched dough filled with fresh cheese and cream, boiled or baked, a pr...
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Recipes
Sinj arambaši: the sarma of the town of the Alka
A recipe and story of Sinj arambaši — the little cabbage rolls of the Cetina region with hand-cut (not minced) meat, no rice, seas...
Recipes
Lamb under the peka: a rite of fire, embers and patience
A recipe and story of lamb under the peka — the Dalmatian ceremonial dish in which lamb and potato roast for hours under an iron b...