Sarma: the winter queen of the Croatian table
A recipe and story of sarma — sauerkraut rolls filled with minced meat and rice, cooked for hours with cured meat. A holiday dish...
Wonders of Croatia — people, places, flavours and stories
A recipe and story of sarma — sauerkraut rolls filled with minced meat and rice, cooked for hours with cured meat. A holiday dish...
A recipe and story of Slavonian čobanac — a shepherd's pot of several kinds of meat, plenty of onion and red paprika, simmered for...
A recipe and story of turkey with mlinci — roast turkey with Zagorje mlinci soaked in the roasting fat, the Christmas and St Marti...
A guide to one of Europe's best-preserved wetlands in Baranja — the floodplain world of the Danube and Drava, 280+ bird species, d...
A guide to the Istrian mountain above Opatija — the Vojak peak with its stone tower, lush forests, chestnuts, Istro-Romanian villa...
A guide to Croatia's most famous climbing destination — the Velika and Mala Paklenica canyons, the Anića kuk rock face, the Manita...
A recipe and story of fritule — small fried doughnuts with brandy, lemon and raisins that scent Adriatic towns at Christmas and Ca...
A recipe and story of white bakalar — dried cod soaked for days then beaten with olive oil, garlic and potato into a creamy Christ...
A guide to the largest protected area in Croatia — the Velebit mountain, the fjord-like Zavratnica cove, the Cerovac caves, the en...